The Perfect Garden Salad

This fresh, vibrant garden salad is packed with homegrown goodness and a zesty homemade dressing. It’s crisp, colorful, and bursting with flavor—perfect as a light meal or a side dish!

Buy my favorite wooden bowls here.

Ingredients:

For the Salad:

• 4 cups mixed greens (lettuce, spinach, arugula, or kale)

• 1 cup cherry tomatoes, halved

• 1/2 cucumber, thinly sliced

• 1/4 red onion, thinly sliced

• 1/2 bell pepper, chopped (any color)

• 1/2 cup shredded carrots

• 1/4 cup radishes, thinly sliced

• 1/4 cup crumbled feta or goat cheese (optional)

• 1/4 cup sunflower seeds or toasted nuts (almonds, walnuts)

For the Dressing:

• 3 tbsp extra virgin olive oil

• 1 tbsp apple cider vinegar or lemon juice

• 1 tsp Dijon mustard

• 1 tsp honey or maple syrup

• 1 clove garlic, minced

• Salt & black pepper to taste

Instructions:

1. Prepare the Dressing: In a small bowl or jar, whisk together olive oil, vinegar (or lemon juice), mustard, honey, garlic, salt, and pepper. Set aside.

2. Assemble the Salad: In a large bowl, combine all the fresh veggies and greens. Toss gently to mix.

3. Add Toppings: Sprinkle in cheese, nuts, or seeds for extra crunch and flavor.

4. Dress & Serve: Drizzle the dressing over the salad and toss lightly to coat. Serve immediately and enjoy!

🌱 Pro Tip: Customize your salad with seasonal veggies, fresh herbs (like basil or dill), or protein (grilled chicken, chickpeas, or hard-boiled eggs) for a heartier meal!